DINE LA 7/25 - 8/8
BRUNCH
DINNER
BAKERY
HAPPY HOUR 4-6PM

First

CABBAGE CONFIT
char-grilled savoy cabbage, blue cheese soubise,fried shallots, pomegranate molasses, marjoram
or
CITRUS & FENNEL SALAD
Shaved fennel, blood oranges, roasted hazelnuts,winter greens, champagne vinaigrette

Second

GRILLED SALMON PROVENÇAL
green olive salsa, zucchini, dill
or
CRISPY FRIED CHICKEN
sweet n’ spicy peppers, arugula medley

Third

MOUSSE AU CHOCOLAT
or
RED FRUIT TART

Breakfast • 8AM - 3PM

BREAKFAST CROISSANT
15.95
croissant, scrambled egg, cheddar, side of morning potatoes
+ADD ham 2, bacon 2, grilled chicken 4, avocado 1
BREAKFAST SANDWICH
16.95
sesame bun, egg, sausage, cheddar cheese sauce, potato sticks, side of morning potatoes
+ADD avocado 1
AVOCADO TOAST
15.95
sourdough, pickled red onion, cilantro, everything bagel spice
+ ADD poached egg 3, smoked salmon 6
BREAKFAST BURRITO
16.95
scrambled egg, cheddar, flour tortilla, bell pepper, onions, morning potatoes, chipotle aioli, house salsa
choice of ham 2, bacon 2, grilled chicken 4, +ADD avocado 1
FRENCH TOAST
18.95
brioche, berry compote, seasonal fruit, whipped cream
MORNING PLATE
17.95
two eggs, roasted potatoes, toast, herb butter and jam
‍+ADD bacon 4, avocado 3
BRIOCHE EGGS BENEDICT
19.95
brioche, poached eggs, bacon, hollandaise, dressed greens
substitute protein: ham, smoked salmon 2,
+ ADD avocado 3
CROQUE MONSIEUR
21.95
baked parisian ham, swiss cheese, béchamel, dressed greens
+ ADD sunny-side egg 3,
POTATO GRAVLAX
21.95
salmon, potato dauphinois, lemon chive cream cheese, red onion, capers
WILD MUSHROOM TARTINE
18.95
maitake & king oyster mushroom, arugula, burrata, chili oil, sourdough
STEAK & EGGS
32.95
10oz flat iron, two eggs, roasted potatoes, chimichurri

WEEKEND SPECIALs

VEGGIE QUICHE (vg)
18.95
fingerling potato, mushroom, parsley, feta, mozzarella
choice of fries or salad
QUICHE LORRAINE
19.95
ham, swiss cheese
choice of fries or salad
SCALLOP CARPACCIO
24.95
charred lemon vinaigrette, pistachio oil, creme fraiche, pea shoots, +ADD caviar... 20

Salads, Wraps, Soups • 11 AM

CITRUS & FENNEL SALAD
17.95
Shaved fennel, blood oranges, roasted hazelnuts, winter greens, champagne vinaigrette
GARDEN TAHINI SALAD
19.95
frisée, puffed chickpeas, heirloom tomato, beetroot ‘caviar’, feta
CAESAR WRAP
21.95
fried chicken, romaine lettuce, parmesan, croutons, caesar dressing
ZUCCHINI GASPACHO
15.95
zucchini, snap pea, basil, mint

Lunch • 11 AM

TURKEY CLUB
21.95
lettuce, tomato, lemon chive cream cheese, sourdough, dressed greens
+ADD bacon 4
FRIED CHICKEN SANDWICH
21.95
sesame bun, dill pickle, lettuce, tomato, pepper jack cheese, serrano aioli, fries
+ ADD spicy chicken 2
GRILLED CHICKEN SANDWICH
22.95
sourdough, zucchini, tomato, provolone, avocado, lemon aioli, dressed greens
CALI BURGER
23.95
avocado, pickles, tomatoes, lettuce, onions, cheddar, thousand island dressing, fries
+ADD bacon 4, fried egg 3

Sides • ALL DAY

AVOCADO
4
FRENCH FRIES
5.95
SIDE SALAD
6
TOAST BUTTER AND JAM
6
BACON
6
SIDE EGGS
6
GRILLED CHEESE
9.95
TRUFFLE FRIES
9
CHICKEN WINGS
11.95

Black Coffee

ESPRESSO
4
AMERICANO
4.50
DRIP
4.50
COLD BREW
6
ESPRESSO TONIC
7
POUR OVER
10
FLASH BREW
9.95

White Coffee

MACCHIATO
5
CAPPUCCINO
5.75
CORTADO
5
LATTE
6.50
BROWN SUGAR CINNAMON LATTE
7.5
MAPLE SEA SALT LATTE
8
AFFOGATO
8

Matcha

MATCHA TEA
6
MIXED BERRY M. LATTE
7.50
MATCHA LEMONADE
8
HOJICHA LATTE
7.50
MATCHA LATTE
7
MATCHA CORTADO
6.5

Tea

CLASSIC
5
HERBAL
5
SPECIALTY
6
CHAI LATTE
7
TURMERIC LATTE
7
BLACK PEACH ICED TEA
6.75

Fresh Juices

ORANGE JUICE
6
LEMONADE
6
HIBISCUS LEMONADE
7.5
SPARKLING LEMONADE
7

Cocktails

MIMOSA
12
prosecco, freshly squeezed orange juice
BERRY BELLINI
12
prosecco, homemade strawberry jam
SANGRIA
12
wine, orange, apple, lemon

Wine

PROSECCO
12/42
Montelliana NV, Montebellua, IT
CHAMPAGNE
24/86
Esterlin Brut Éclat NV, Champagne, FR
WHITE
14/52
Nature de Roubié ‘23, Languedoc-Roussillon, FR
ORANGE
15/55
Noctambule '22,Chateau de Caraguilhes, FR
ROSÉ
12/42
Le Cengle '23, Château de la Galinière, Côtes de Provence, FR
CHILLED RED
12/42
Beaujolais-Villages ‘22, Domaine de Thulon,Beaujolais, FR

Beers

DRAFT SUPER DRY LAGER
7
Skyduster, Oceanside CA, 5%
DRAFT WEST COAST IPA
8
Skyduster, Oceanside CA, 7%
ITALIAN PILSNER
8
Skyduster, Oceanside CA, 4.6%
CITRUS WIT
9
Skyduster, Oceanside CA, 5%
BELGIAN BLONDE
12
La Chouffe, Brasserie d’Achouffe, Ardennes, 8%

Apéritif

GRILLED SOURDOUGH
9.95
extra virgin olive oil &balsamic vinegar
GARLIC PARMESAN BRIOCHE
9.95
herb butter
CHARCUTERIE & CHEESE BOARD
25.95 
prosciutto, chorizo, salami nduja, gouda, brie, truffle tremor, crostini, fig jam
CHICKEN WINGS
‍
11.95
fried chicken, peach BBQ, ranch
SCALLOP CARPACCIO (FRI-SAT)
24.95
caperberry purée, pickled mustard seeds, shallots, cilantro
FRENCH ONION SOUP
15.95
sourdough, gruyère

Vegetables

CABBAGE CONFIT
17.95
char-grilled savoy cabbage, blue cheese soubise, fried shallots, pomegranate molasses, marjoram
BRUSSEL SPROUTS
15.95
charred shallot yogurt, almond crumble, mint
CHARRED BROCCOLINI
14.95
castel franco, chili flakes, parmesan, caesar dressing
HANCUT FRIES
6.95
TRUFFLE  FRIES
9.95

Salads

CITRUS & FENNEL SALAD
17.95
Shaved fennel, blood oranges, roasted hazelnuts, winter greens,‍champagne vinaigrette
GARDEN TAHINI SALAD
19.95
frisée, puffed chickpeas, heirloom tomato, beetroot ‘caviar’, feta
CAESAR SALAD
18.95
romaine lettuce, parmesan, croutons, caesar dressing
+ADD grilled chicken 5

Sandwiches

FRIED CHICKEN SANDWICH
21.95
sesame bun, serrano aioli, breaded chicken breast, cabbage slaw,bread & butter pickles
choice of French fries or side salad
+ ADD spicy chicken 2
GRILLED CHICKEN SANDWICH
22.95
sourdough, zucchini, tomato, provolone, avocado, lemon aioli
choice of french fries or side salad
CALI BURGER
23.95
avocado, pickles, tomatoes, lettuce, onions, cheddar, thousand island dressing
+ADD bacon 4, fried egg 3
choice of  fries or  salad

Mains

COQ AU VIN
32.95
fingerling potatoes, carrots, pearl onions, oyster mushrooms
STEAK FRITES
39.95
10 oz flat iron, peppercorn sauce, french fries
BOURGUIGNON CASSEROLE
41.95
braised beef cheek, pomme puree, confit pearl onions, comte
SALMON PROVENÇAL
35.95
green olive salsa, zucchini, dill
SCALLOP RISOTTO
25.95
brown butter, fried sage, parmesan
BRANZINO AU PIMENT
71.95
char-grilled whole branzino, calabrian pesto, beurre blanc, roasted pistachios
RIBEYE
4 per oz
grilled vegetables, bordelaise, white bbq, bearnaise

Handmade Pasta

MUSHROOM STROGANOFF
26.95
oyster, maitake mushroom, parmesan, mushroom chips
PENNE A LA VODKA
25.95
Italian sausage, vodka sauce, basil oil, parmesan
SHRIMP LINGUINE
26.95
pernod cream sauce,sundried tomatoes, espellette

Desserts

GOAT CHEESECAKE
12.95
CROISSANT BREAD PUDDING
13.95
MOUSSE AU CHOCOLAT
11.95
COOKIES & ICE CREAM
9.95
UPSIDE DOWN PLUM CAKE
11.95
AFFOGATO
9.95

Cocktails

ORANGE SPRITZ
14
sweet orange vermouth, sparkling water
ESPRESSO MARTINI
15
SABÉ straight, double espresso, vanilla, sugar
COLD BREW NEGRONI
16
SABE BLANCO, vermouth
BERRY BELLINI
13
prosecco, homemade mixed berry jam
SANGRIA
13
red wine, orange juice, apple, lemon
RIVIERA SPRITZ
11
white port, tonic water, lemon zest

Sans Alcool

BLUE JASMINE SPRITZ
12
sparkling lemonade, blue jasmine
VIRGIN MOJITO
10
lime cordial, tonic water, peppermint
HIGH MINDED
15
Ghia aperitif, mixed berry jam, apple juice, tonic water
N.A SPARKLING ROSÉ
20/62
“NOOH” NV, Château La Coste, Aix-En-Provence, FR

Bubbles

PROSECCO
12/42
Montelliana NV, Montebelluna, IT
CHAMPAGNE
24/86
Esterlin Brut Éclat NV, Champagne, FR
CHAMPAGNE BLANC DE BLANCS
160
Esterlin Cuvée “Cleo” ’12, Champagne, FR
SPARKLING ROSÉ
16/58
Moutard Grande Cuvée Brut NV,Champagne, FR

Rosés de Provence

LE CENGLE
12/42
Le Cengle Rosé '22Château de la Galinière
LA COSTE
15/55
Provence Rosé '24Château La Coste
BANDOL
17/59
Tarente Rosé '23Moulin de la Roque
MINUTY 281
120
Rosé 281 '23Château Minuty

White Wine

SANCERRE
20/68
Les Garennes '23, Loire Valley, FR
PICPOUL DE PINET
14/52
Nature de Roubié ‘23, Languedoc-Roussillon, FR
CHARDONNAY
14/52
Bourgogne Blanc ’23, Lamblin & Fils,Maligny-les-Chablis, FR
SAUVIGNON BLANC
12/42
Coulée Galante ‘22, Domaine de Marcé, Loire, FR
ALIGOTÉ
18/62
Domaine Divio '23, Willamette Valley, OR
SKIN CONTACT
15/55
Noctambule '22, Château de Caraguilhes, FR

Red  Wine

CABERNET FRANC (chilled)
12/42
Petit Bourgeois ’22, Domaine Henri Bourgeois, Sancerre, FR
PINOT NOIR
12/42
Joseph Catin ‘23, Alsace, FR
MERLOT
14/52
Château Galand ‘22, Bordeaux, FR
CABERNET BLEND
12/42
Les Pentes Douces ’11, Château La Coste, Aix-En-Provence, FR
PASSETOUTGRAIN
18/60
Domaine Divio '23, Willamette Valley, OR
SYRAH
16/58
Les Candives '23, Cuilleron, FR

Beers

DRAFT SUPER DRY LAGER
7
Skyduster, Oceanside CA, 5%
DRAFT WEST COAST IPA
8
Skyduster, Oceanside CA, 7%
ITALIAN PILSNER
8
Skyduster, Oceanside CA, 4.6%
CITRUS WIT
9
Skyduster, Oceanside CA, 5%
BELGIAN BLONDE
12
La Chouffe, Brasserie d’Achouffe, Ardennes, 8%

Pastry

CROISSANT
5
ALMOND CROISSANT
6.5
PAIN AU CHOCOLAT
5.5
CHOC. ALMOND CROISSANT
7
HAM & CHEESE CROISSANT
7.5
MONKEY BREAD
5.5
CROOKIE
9.5
CHOCOLATE CHIP COOKIE
4.5
DOUBLE CHOCOLATE COOKIE
5.5
MAPLE & SEA SALT SCONE
4.5
SEASONAL FRUIT
7
CHEDDAR CHIVE CROISSANT
5.5
KOUIGN AMANN
5.5
RAISIN BRIOCHE
5.5
SPINACH, ARTICHOKE, FETA
7
BLUEBERRY SCONE
4.5
OATMEAL CHERRY COOKIE
5
LEMON BUN
7.5

Bread

BAGUETTE TRADITION
5
FLAVORED SOURDOUGH (weekends only)
13
COUNTRY SOURDOUGH
7/12
CHOCOLATE CHIP BAGUETTE
6

Desserts

COCONUT ALMOND TART
9
GOAT CHEESECAKE
9

Apéritif

GARLIC PARMESAN BRIOCHE (vg)
8
salted butter
CHEESE & CHARCUTERIE BOARD
19
prosciutto, chorizo, salami nduja, gouda, brie, truffle tremor, crostini, figjam
CHICKEN WINGS
9
fried chicken, peach BBQ, ranch

Cocktails

MIMOSA
11
prosecco, freshly squeezed orange juice
STRAWBERRY BELLINI
11
prosecco, homemade strawberry jam
RIVIERA SPRITZ
9
white port, tonic water, lemon zest
SANGRIA
11
red wine, orange juice, apple, lemon
BLUE JASMINE SPRITZ (n.a)
5
sparkling lemonade, blue jasmine
VIRGIN MOJITO (n.a)
7
sparkling lemonade, blue jasmine

Wine

PROSECCO
10
Golden apple, Aromatic, Velvety | Montelliana NV, Montebellua, IT
WHITE
10
Pomelo, Lemon, Pineapple | Nature de Roubié ‘23, Languedoc-Roussillon, FR
ORANGE
10
Grapefruit bark, Yellow peach, Orange peel, Fennel | Noctambule '22,Chateau de Caraguilhes, FR
ROSÉ
10
White peach, Litchi, Fresh | Le Cengle '23, Château de la Galinière, Côtes de Provence, FR
CHILLED RED
10
Strawberry, Redcurrant, Cherry, Light I Petit Bourgeois '22, Domaine Henri Bourgeois, Sancerre, FR

Beers

DRAFT SUPER DRY LAGER
5
Wild Floral, Japanese Rice, Crisp, Dry | Skyduster, Oceanside CA, 5%
DRAFT WEST COAST IPA
6
Tropical, Smooth, Crisp | Skyduster, Oceanside CA, 7%
OH LA LA – Restaurant & Bakery
921 E Colorado Blvd, Pasadena
Mon-Wed 8am-3pm
Thu 8am-9pm
Fri-Sat 8am-10pm
Sun 8am-9pm
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